Goon Wah Restaurant, so far this is a very unique restaurant to me. They only open on weekdays lunch time. and they are close on weekends. So its not easy to eat the food as i was staying far away. The only time i can eat is having some appointment around there.
This restaurant is hidden behind a shell station along Jalan Kuchai Lama, its at a row of show mostly mechanic. This shop located next to a undertaker shop (maybe this bring luck). Its usually SUPER pack around 12pm to 2pm
Claypot Lou Shu Fan ( Come with plenty of dry prawns)
XO fish head noddles, the small one can fit 3 people as the soup refill is unlimited.
The main things that many people came for, dry prawns with small and big intestine with pig maw (super delicious) sorry for those who does not take internal organs
This restaurant have plenty more other food that are great, but all this come with a heavier price tag.
good food=high price ( hahaha)
Address: G13 & 14, Jalan 3/115C, Block KP 2, Taman Kuchai Jaya, Off Jalan Kuchai Lama, 58200 Kuala Lumpur, 58200
1 comment:
Sounds familiar, I think I have been here before. Old Klang Road, particularly Kuchai Lama has a lot of nice food. I enjoy eating pig intestines cooked in this style!
Post a Comment