What is it: Claypot Chicken Rice. Use original claypots, not those plastic types.
Why so delisyious: The moment you open the claypot cover, the smell is enough to make you crazy. they are generous with the seasoning and sauce so that the rice does not turn white. the chicken is nicely done too, not too over cooked, just nice and tender.
Specialty: The burnt rice (fan jiu). Is quite easy to scrape it off the pot for the grand finale. Another specialty is that the old uncle who personally cook this claypot rice is forever sucking on a cigarette. Try not to be too picky on your order or you might kena fark.
Why so delisyious: The moment you open the claypot cover, the smell is enough to make you crazy. they are generous with the seasoning and sauce so that the rice does not turn white. the chicken is nicely done too, not too over cooked, just nice and tender.
Specialty: The burnt rice (fan jiu). Is quite easy to scrape it off the pot for the grand finale. Another specialty is that the old uncle who personally cook this claypot rice is forever sucking on a cigarette. Try not to be too picky on your order or you might kena fark.
Ambience: Your usual coffeshop, no air-con.
Harga: Big RM12, Small RM8. Add RM0.50 for an egg or add RM2 for salted fish.
Where it
at: Paramount, Seapark, Petaling Jaya. Restoran Sorn
Remarks: Avoid Sunday evening as there is pasar malam and difficult to find parking.
Business hours: afternoon until finish selling (most of the times dinner still have, but if you reach after 7.30pm, sorry lah all finish)
Remarks: Avoid Sunday evening as there is pasar malam and difficult to find parking.
Business hours: afternoon until finish selling (most of the times dinner still have, but if you reach after 7.30pm, sorry lah all finish)
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